Arrogant Swine

Beer Hall Carolina Whole Hog BBQ

Trimming Pork Shoulder for Competition - MBN

At the 28th minute mark, the competitor shows how he trims the shoulder for competition cooking. Main take aways are

  • Removing the gland
  • Trimming the skin off the butt portion
  • The skin on the picnic portion is extra strong so you can create a "pocket"

[youtube=http://www.youtube.com/watch?v=JPfHZ_Kcm2w]