Hi! I’M TYSON
I smoke hogs for a living.
I’m on a mission to bring traditional North Carolina BBQ to New York City. This involves slow smoking the entire pig for almost an entire day until she’s meltingly tender and full of flavor. We then mix all the parts of the pig together so that you get a taste of all the different parts of the animal in every bite.
After spending the entire 2013 summer running Craft Beer + Music + BBQ events under the banner of the Hog Days of Summer we’re hunkering down and working to get our permanent location in Bushwick Brooklyn Summer 2014